NUTRITION
SUPPORT
Nutrition Support Services for GI Conditions
Are you tired of all the guesswork when it comes to finding a nutrition program that supports your GI condition? Let’s face it, depending on your situation, sometimes it takes a lot of trial and error to figure out which foods can cause more harm than good. Wouldn’t it be nice to work with a registered dietitian who can help take some guesswork out of meal planning?
We recently partnered with MyNutritionRx to team up with their trusted registered dietitians. That means Gastroenterology of the Rockies offers dietary and nutrition support to all patients.
These registered dietitians understand the relationship between the varying dietary needs of people with specific GI conditions and food intolerances. Let them help you customize a meal plan that addresses your specific nutritional concerns.
MyNutritionRx is an extension of Gastroenterology of the Rockies, aimed at providing patients with personalized nutrition and support. The MyNutritionRx program helps you make small changes that have powerful results without giving up your favorite foods.
Here’s What You Can Expect
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- Personalized meal plans
- Smart restaurant guides
- Empowering care team dedicated to your health
- Educational materials
- Virtual visits scheduled at your convenience
Nutrition Support Program Details
- Phone number (720) 802-3076
- Virtual appointments
- Flexible scheduling
- Covered by most insurance plans
Nutrition Support for Chronic GI Diseases
Here’s a list of chronic GI diseases and symptoms that our team of registered dietitians can help you with. Ask us how a dietitian can help you manage your GI disease through nutrition.
GI Diseases and Symptoms
- Fatty Liver Disease
- Weight Loss
- Gastroparesis
- Reflux Disease
- Lactose/Fructose/Sucrose Intolerance
- Small Intestinal Bacterial Overgrowth (SIBO)
- Irritable Bowel Syndrome (IBS)
- Constipation
- Diarrhea
- Chronic Abdominal Pain
- Bloating
- Nausea
- Crohn’s Disease
- Ulcerative Colitis
- Inflammatory Bowel Disease (IBD)
- Low Sodium Diet
- Underweight
- Disordered Eating
- Elimination Diets and Reintroduction
- Eosinophilic Esophagitis (EOE)
- Exocrine Pancreatic Insufficiency (EPI)
- Diet after Gallbladder Removal
- Diet after Gastric Bypass
- Celiac Disease (Gluten-Free Diet)
- Short Gut Syndrome
- Diverticulosis
- High Fiber Diet
- Swallowing Problems – for people who need help with modifications or consistencies
Wondering why people like working with a dietitian?
People who consult with dietitians enjoy the experience because of the personalized support and education received. People also appreciate the encouragement dietitians offer when they are trying to make realistic dietary changes.
Explore our Digestive Conditions Library to learn more about various gastrointestinal diseases and treatment options.
Meet the Dietitians
Lauren Hogan, MS, RD
Lauren graduated with her Bachelor of Science in applied nutrition from California Polytechnic State University, in San Luis Obispo, California. She attended Illinois State University for her dietetic internship and graduate program.
As a registered dietitian, Lauren has worked in the specialties of geriatric nutrition and menu systems, along with community nutrition education. She also has a deep background in nutrition counseling which has furthered her interest in disease prevention and management.
Lauren encourages food for both nourishment and enjoyment. She wants her clients to feel heard and cared for by fostering an environment where they are motivated to ask questions and learn.
EDUCATION
BACHELOR’S DEGREE
California Polytechnic State University, in San Luis Obispo, California
MASTER’S DEGREE
Illinois State University
Erin Manley, MS RD
Erin graduated with her Bachelor of Science in nutrition from Plattsburgh State University of New York. She went on to obtain her Master of Science in dietetics at the University of Alaska Anchorage. Erin brings more than 20 years of experience in healthcare, specializing in clinical nutrition, including critical care, enteral, and parenteral nutrition. She is passionate about empowering individuals to improve their health through personalized, evidence-based nutrition guidance. Erin collaborates with patients to establish practical, sustainable goals that promote long-term health and manage acute symptoms.
Her tailored approach simplifies complex nutrition concepts and design strategies that align with each patient’s lifestyle. Erin also uses her expertise in healthcare analytics to optimize nutrition care and enhance outcomes. This approach keeps her current with the latest research and technologies and fosters continuous improvements in patient care.
Erin is committed to making a lasting impact on peoples’ health. She guides individuals toward their optimal well-being and empowers them to lead healthy, fulfilled lives.
EDUCATION
BACHELOR’S DEGREE
Plattsburgh State University of New York
MASTER’S DEGREE
University of Alaska Anchorage
Request your nutrition support specialist today
Nutrition support is a service available to all patients.
Not a patient yet? Give us a call and request an appointment with one of our GI providers.